standard kitchen
Snack & Share
-
Char
Smok’d tomato, wood fir’d okra, smok’d shallot jam, al. wbbq
$9
-
dip-trio
burrata - crab - feta + sourdough & pinsa
$18
-
flatbread
burrata, pesto, smok’d tomato, parmesan, micro basil
$15
-
FGT
fried green tomato, marinated crab, smok’d tomato, remoulade
$16
-
Claw
Gulf crab claws - sautéed or fried
$21
$36
-
Shrimp
Royal reds, crawfish tails, low country cream sauce, pinsa
$16
-
oyster
4 on the ½ shell + sourdough - pick your style
$12
$30
west indies raw - fresh herb mignonette, chili flake, lemon
redeneck rockefeller smok’d - pimento cheese, chopp’d collards, conecu
chargrill’d - compound butter, parmesan, lemon
-
caprese
burrata, heirloom tomato, grill'd peach, micro basil, balsamic
$15
-
Arugula
Avocado, pistachio goat cheese, baby tomato, shallot, citrus vin
$11
-
stack
heirloom tomato, wood-fired corn, black eyed pea & butter bean, avocado, fried okra, cornbread crouton, jalapeño bacon, buttermilk dressing
$18
-
Proteins
Chicken $8
Shrimp $8
Steak $14
Fish $17
Pasta
-
tortelloni
lump crab, spinach, peas, asparagus, cream, parmesan, lemon
$21
-
Fettuccine
Pistachio pesto, asiago, blister’d tomato, toast
$20
-
Gnocchi
Sweet potato, sage butter, bourbon glaz’d pear, pecan, gorgonzola
$16
Special
-
Land / Sea
While they last
Staple
-
Fish
cast iron gulf catch, waffl'd potato cake, spring salsa crudo
$40
-
Chicken
Cast-iron sear’d, cream’d collards, bloody mary rice, pan sauce
$29
-
Steak
smok’d tenderloin, char’d asparagus, s’mashd red potatoes
$47
-
Burger
muenster, smok’d shallot jam, pickle, arugula, slm sauce, fries
$20
-
tacos
ribeye, dbl tortilla, pickl’d carrots , chimmi, queso fresco, rice
$27
Dessert
-
Skillet
Half baked - triple chocolate “cookie fix” & vanilla ice cream
$12
-
trio
half baked - “cookie fix” trio & house made ice cream
$19
-
Deck
“Daughter’s Baking” cake bite flight
$18
-
Cake
Seasonal “Daughter’s Baking” cake to share… or not ;)
$23
-
Cronut
croissant dough, cinnamon sugar, orange zested glaze
$9
Espresso
(decaf available)-
Shot
Cold brew, dbl espresso vodka, vanilla cold foam
$10
-
Cappuccino
Dbl espresso vodka, vanilla, cold brew, chapa la, cream
$14
-
Mocha
Creme de cacao, cold brew, dbl espresso vodka, cream, cocoa
$14
-
Brospresso
Buffalo trace, buffalo trace bourbon cream, cold brew, house bourbon whipped cream
$14
Bottomless ‘Tapas’
style brunch…
sat + sun 10-2:30
fall… 24
30% shared / split plate charge…
*consuming raw or undercooked meat + poultry + seafood + shellfish + eggs + or unpasteurized milk products may increase your risk of food borne illness.
+pastas collaborated w/ ‘grano’ by chef michael brady